Venice Ristorante & Wine Bar Service List

Venice Dinner Menu

• Gli Antipasti

  • Carpaccio & Polenta

    Thinly sliced filet mignon, arugula, crispy capers, polenta, parmesan cheese, aioli, white truffle oil

    $15.95

  • Calamaretti e Zucchine Fritte

    Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

    $17.95

  • Burrata e Prosciutto

    Beets, wild arugula, parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction

    $15.95

  • Mozzarella Caprese

    Vine-ripened tomatoes, basil and dry oregano, olives

    $16.95

  • Charcuterie & Fromage

    Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, imported parmesan cheese, grilled rustic bread and walnuts

    $19.95

  • Melanzane Parmigiana

    Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and basil

    $14.95

  • Veal Meat Balls

    With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

    $16.95

• Le Insalate

  • Panzanella

    Vine-ripened tomatoes, cucumber, red onion, kalamata olives, ciabatta bread, wine vinaigrette

    $7.95

  • Insalata di Spinaci

    Baby spinach salad, toasted almonds, orange segments and goat cheese in a raspberry vinaigrette

    $8.95

  • Insalata Fresca

    Field greens, vine ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette

    $6.95

  • Insalata Lemoncello

    Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds and "lemoncello" dressing

    $6.95

  • Insalata di Cesare

    Romaine lettuce with fried capers, croutons, & shaved parmesan cheese

    $8.95

• I Ravioli Fatti in Casa

  • Ravioli Salsiccia e Porcini

    Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

    $22.95

  • Tortelloni alla Parmigiana

    Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

    $23.95

  • Verdi e Bianchi

    Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

    $20.95

  • Cappelletti di Zucca

    Small hat shaped ravioli filled with roasted butternut squash, walnuts & parmesan cheese, marinara-vellutata sauce

    $23.95

  • Lasagna Bolognese

    Italian style lasagna baked in the oven with bolognese and bechamel-parmesan

    $23.95

• Gli Gnocchi Fatti in Casa & Il Risotto

  • Gnocchi Primavera

    Potato dumplings, spring vegetables in a citrus chardonnay wine sauce

    $20.95

  • Risotto Pollo e Pesto

    Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce

    $22.95

• Le Paste Fatte in Casa

  • Pappardelle con Cinghiale

    Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and wine sauce

    $24.95

  • Spaghetti con Polpettine

    Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

    $21.95

  • Linguine Mare

    Thin flat long pasta, scallops, shrimp, Manila clams, mussels, garlic, fresh tomatoes, light marinara

    $24.95

  • Scampi Pomodora e Manta

    Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, and chardonnay wine sauce

    $24.95

  • Tagliatelle Bolognese

    Egg ribbon pasta with parmesan and butter; served over house meat ragu

    $19.95

  • Rigatoni con Salsiccia

    Short tube pasta, Italian sausage, caramelized onions, mushrooms, marinara sauce, cream

    $20.95

  • Linguine Vongole

    Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce

    $21.95

• Le Carni Bianche

  • Pollo alla Milanese

    Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

    $23.95

  • Pollo al Marsala

    Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

    $23.95

  • Galletto Caprese

    Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

    $23.95

  • Polletto Piccata

    Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce

    $23.95

• Il Vitello

  • Ossobucco di Vitello

    Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce, fettuccine pasta

    $33.95

  • Vitello all Caprese

    Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

    $28.95

  • Scaloppine Marsala

    Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

    $28.95

  • Scaloppine Piccata

    Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce

    $28.95

• Red Meat

  • Filetto ai Porcini

    Grilled 8oz filet mignon, roasted mushrooms sauce, roasted potatoes

    $35.95

  • Agnello alla Brace

    8 oz. double chops Colorado lamb, roasted potatoes and grilled asparagus

    $40.95

• Fish

  • Mahi Mahi ai Carciofi

    Pan-seared fresh mahi-mahi with garlic, artichokes & capers in a lemon wine sauce, seasonal vegetables

    $25.95

  • Branzino ai Carciofi

    Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; seasonal vegetables

    $34.95

  • Salmon ai Carciofi

    Pan-seared fresh salmon with garlic, artichokes and capers in a lemon wine sauce, seasonal vegetables

    $25.95

• Dessert

  • Profiteroles al Cioccolato

    A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse

    $9.95

  • Crema Bruciata

    Vanilla Crème Brûlée with fresh orange and mint

    $9.95

  • Tiramisu

    Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips

    $9.95